Best Filipino Food Recipe Chicken Tinola

_{This post is about the best Filipino food recipe chicken tinola!}

What is Chicken Tinola?

Chicken Tinola is one of my favorite Filipino dishes and one that I recommend you try out! It is a beloved Filipino soup that is known for its comforting and aromatic flavors. It’s includes tender pieces of chicken that are simmered in a ginger broth with garlic, onions, and green papaya. I’ve enjoyed this soup best on rainy days, but we usually have it just for regular family dinners! It’s hearty broth and nutritious elements makes it one of the best dishes in the Philippines. It is warm with delicious flavors, definitely a must try if you are trying to get introduced to Filipino cuisine!

Also check out the Top 8 Most Popular Filipino Food

This post is about the best Filipino food recipe chicken tinola!

Here is a quick overview of the Filipino Food Recipe Chicken Tinola!

This post is about the best Filipino food recipe chicken tinola!

Full Filipino Food Recipe Chicken Tinola

Ingredients:

• 1 whole chicken, cut into serving pieces
• 1 tablespoon cooking oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 thumb-sized ginger, sliced thinly
• 2 cups water
• 2 cups chicken broth
• 1 medium green papaya, peeled, seeded, and cut into wedges
• 2 cups spinach leaves
• Fish sauce (patis) to taste
• Ground black pepper to taste

This post is about the best Filipino food recipe chicken tinola!

Instructions:

1. Heat the cooking oil in a large pot over medium heat. Once hot, add the minced garlic and sauté until golden and fragrant.
2. Add the chopped onion and sliced ginger to the pot. Sauté until the onion becomes translucent and the ginger releases its aroma.
3. Place the chicken pieces into the pot and cook until lightly browned on all sides.
4. Pour in the water and chicken broth. Bring the liquid to a boil, then reduce the heat to low and let the chicken simmer for about 20 minutes, or until cooked through.
5. Add the green papaya wedges to the pot and continue simmering until they are tender but still slightly firm.
6. Stir in the spinach leaves and cook for another 2-3 minutes, or until wilted.
7. Season the Chicken Tinola with fish sauce and ground black pepper according to your taste preferences. Adjust the seasoning as needed.
8. Serve the Chicken Tinola hot in bowls with steamed rice on the side. Enjoy this comforting and flavorful Filipino soup with your loved ones!

Chicken Tinola is not only delicious but also packed with nutrients, making it a hearty and satisfying meal that’s sure to warm your soul. Give it a try and experience the comforting flavors of Filipino home cooking!

_{This post is about the best Filipino food recipe chicken tinola!}